JPS6233575Y2 - - Google Patents
Info
- Publication number
- JPS6233575Y2 JPS6233575Y2 JP1983023369U JP2336983U JPS6233575Y2 JP S6233575 Y2 JPS6233575 Y2 JP S6233575Y2 JP 1983023369 U JP1983023369 U JP 1983023369U JP 2336983 U JP2336983 U JP 2336983U JP S6233575 Y2 JPS6233575 Y2 JP S6233575Y2
- Authority
- JP
- Japan
- Prior art keywords
- product
- dried
- band material
- strip
- kelp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 28
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 235000013622 meat product Nutrition 0.000 claims description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 7
- 239000000853 adhesive Substances 0.000 description 6
- 230000001070 adhesive effect Effects 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 241000208843 Arctium Species 0.000 description 2
- 235000003130 Arctium lappa Nutrition 0.000 description 2
- 235000008078 Arctium minus Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983023369U JPS59127495U (ja) | 1983-02-18 | 1983-02-18 | 煮付け食品の帯材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983023369U JPS59127495U (ja) | 1983-02-18 | 1983-02-18 | 煮付け食品の帯材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59127495U JPS59127495U (ja) | 1984-08-28 |
| JPS6233575Y2 true JPS6233575Y2 (en]) | 1987-08-27 |
Family
ID=30154456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983023369U Granted JPS59127495U (ja) | 1983-02-18 | 1983-02-18 | 煮付け食品の帯材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59127495U (en]) |
-
1983
- 1983-02-18 JP JP1983023369U patent/JPS59127495U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59127495U (ja) | 1984-08-28 |
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